This healthy lemonade recipe with honey and whole lemons. This whole lemon recipe is absolutely wonderful, packed with nutrients and flavor. Did I mention it uses just a fraction of the number of lemons from more traditional recipes?
Call me overly dramatic if you will, but I tend to think of lemons as a superfood. Put a little cape on them, they are superheroes in my book.
I have 2 lemon trees that will take years before fruit shows up but I’m committed! Now that I made it clear how much I love lemons, let me introduce you to my personal craving-crushing (for pregnant times) otherwise killer-healthy whole lemon lemonade recipe with honey.
I have a theory that pregnancy cravings are really just the bodies attempt to tell us they
whole lemon lemonade benefits
Lemon peel is where all the magic happens. The peels are very high in calcium, potassium, vitamin C, and fiber and folate. Folate is the natural form of the synthetic counterpart we are used to hearing about called folic acid. However folic acid (the synthetic nutrient) is harder for the body to actually use than the real nature made folate.
However, the peel is never the part we are actually consuming, we have been throwing away all the good stuff all these years!
This recipe is such a hit with the whole family it has become our favorite drink of choice in our big fancy Friday night meals
Blending whole lemons for lemonade
So how does one get enough lemon peel to help beat dairy cravings, say late-night ice cream? Whole-lemon lemonade, WHA!!! Yes throw the whole lemon in the blender,
This recipe is simple and only needs 3 ingredients. Also, it doesn’t require half a dozen or more lemons, all you need it two!
Cut the ends off, and quarter 2 lemons.
In your blender add 6 cups of clean filtered water, and your quartered lemons, along with 3/4 to 1 cup of raw honey.
Blend that up, on purée mode if you have it. Then strain it through a fine strainer, but not something like cheesecloth that would strain everything out. This will be full of pulp, which is what you want that’s where the healthy stuff is!
Pour into a glass container and refrigerate and enjoy as you please. A batch around my house lasts all of five minutes.
Do you love lemonade but hate all that refined sugar? Here is the very best lemonade recipe that uses whole lemons and honey. This recipe needs fewer lemons than a traditional recipe yet is nutrient and flavor-packed.
- 2 organic lemons
- 3/4-1 C. raw honey
- 6 C. water
cut ends off lemons and discard, then quarter lemons.
Blend water, lemons, and honey on puree setting.
strain through a fine mesh strainer.
bottle, store and enjoy chilled or over ice.
In this recipe, lemon peel is where all the magic happens. The peels are very high in calcium, potassium, vitamin C, and fiber and folate. Folate is the natural form of the synthetic counterpart we are used to hearing about called folic acid. However folic acid (the synthetic nutrient) is harder for the body to actually use than the real nature made folate.
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