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Homemade cantaloupe popsicles
Prep Time
45 mins
freezing time
3 hrs
Total Time
3 hrs 45 mins

Delicious popsicles, that are easy to make and a free of artificial ingredients and refined sugar

Course: Snack
Cuisine: American
Keyword: cantaloupe popsicle recipe, cataloupe popsicles, popsicles
Servings: 12
Calories: 70 kcal
  • 1 Medium cantaloupe
  • 1/2 Cup Water
  • 1 Large Lemon juice
  • 1/2 Cup Honey or maple syrup
  1. Remove the seeds and rinds from the cantaloupe then cut into cube size pieces and freeze for 30 minutes to 1 hour. 

  2. Take frozen cantaloupe place in food processor or blender along with water, with juice of one large lemon, honey. 

  3. Purée until you have reached a smooth consistency. 

  4. Pour into popsicle molds leaving 1/2 space for expansion and popsicles freeze.

  5. Freeze, eat and repeat often.