Delicious popsicles, that are easy to make and a free of artificial ingredients and refined sugar
Remove the seeds and rinds from the cantaloupe then cut into cube size pieces and freeze for 30 minutes to 1 hour.
Take frozen cantaloupe place in food processor or blender along with water, with juice of one large lemon, honey.
Purée until you have reached a smooth consistency.
Pour into popsicle molds leaving 1/2 space for expansion and popsicles freeze.
Freeze, eat and repeat often.