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Best Beet Kvass Recipe
Prep Time
10 mins
fermenting time
7 d
Total Time
7 d 10 mins

This super easy and amazingly healthy Beet kvass recipe is fermented and full of probiotics and wonderfully detoxifying. 

Course: Drinks
Cuisine: American
Keyword: beet kvass, beet kvass recipe
Servings: 6
Calories: 25 kcal
Author: Beth
  • 3-4 medium-sized organic beets
  • 1-1 1/2 Tbsp sea salt or pink Himalayan salt
  • 6 Cups filtered water
  1. Take yourself 2-3 medium-sized beets, peel and chop into good 1-inch pieces, place in a half-gallon or split between 2 quart sized jars.

  2. Dissolve 1-1 1/2 tablespoons of sea salt or pink Himalayan salt in 6 cups of water

  3. Pour salt water over beets, cover the jar with cheesecloth or fermentation lids.

  4. Let set on the counter out of direct sunlight for 1-4 weeks. The longer you let it ferment the stronger it will be.

  5. When it has fermented to your desired level, bottle, and store in the fridge!