Echinacea tinctures are such an easy tincture to benefit from. How to make echinacea tincture right in your kitchen from those garden-fresh flowers (or even dried herbs). An easy DIY Echinacea tincture recipe to boost your immune system.
using a regular pint canning jar or any other clean glass jar. Fill the jar 1/2 to 3/4 full of dried echinacea.
fill the jar to cover most of the herb with 2-3 inches of liquid. Place lid on the jar and give it a shake.
Many herbs will float and that's normal, check it every few days giving it a good shake.
let the herbs steep in this for 4-6 weeks.
strain this mixture through a cheesecloth lined strainer, discard the herbs.
bottle (preferable in s dark or amber-colored bottle) label and store for the next time your immune system needs a boost.