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Easy Echinacea Tincture
Prep Time
15 mins
Steeping
28 d
Total Time
28 d 15 mins
 

Echinacea tinctures are such an easy tincture to benefit from. How to make echinacea tincture right in your kitchen from those garden-fresh flowers (or even dried herbs). An easy DIY Echinacea tincture recipe to boost your immune system.

Ingredients
  • 1/2- 3/4 bottle Dried echinacea herb
  • 1 bottle liquid (vodka, gin, rum, vinegar or glycerin)
Instructions
  1. using a regular pint canning jar or any other clean glass jar. Fill the jar 1/2 to 3/4 full of dried echinacea.

  2. fill the jar to cover most of the herb with 2-3 inches of liquid. Place lid on the jar and give it a shake.

  3. Many herbs will float and that's normal, check it every few days giving it a good shake.

  4. let the herbs steep in this for 4-6 weeks.

  5. strain this mixture through a cheesecloth lined strainer, discard the herbs.

  6. bottle (preferable in s dark or amber-colored bottle) label and store for the next time your immune system needs a boost.